Let us teach you the fundamentals of winemaking! We are offering courses throughout the summer months! Winemaking courses are for students 21+.
This course covers the basic production methods, wine chemistry, and microbiology necessary to produce wine in a home winemaking setting. You use our facility, equipment, and basic supplies. You will not cover making wine from fresh fruit, which may be offered in a later course.
Please see course description for more details.
$200.00 - Materials Included
Dan has been an amateur winemaker since 1973, and was a cofounder and head winemaker for New River Wineries, Inc., from 2005 to 2010, which was located where Molley Chomper Cidery is now in business. He also published a print magazine for small commercial wineries from 2006-2010, to pass on information he learned while running a commercial winery.
LOST PROVINCE CENTER FOR CULTURAL ARTS
9710 NC Highway 194 | PO BOX 224, LANSING, NC 28643, US
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